By Francois Houtart
Since they have been heralded as a key weapon within the struggle opposed to weather switch, agrofuels were criticised seriously for doing extra damage than strong as a result of deforestation and stealing agricultural land necessary to farmers within the constructing international. This publication asks even if there's anywhere for agrofuels in a low-carbon future.
François Houtart argues that the golf green power of agrofuels has been wasted through companies that positioned earnings above environmental safety. This has ended in the absurd scenario the place an power resource that are supposed to be sustainable really raises human and ecological harm, easily as a result profit-maximising judgements of capitalists instead of a flaw within the notion of agrofuels.
Students of improvement reviews and environmental economics will locate that this booklet deals an engaging new viewpoint at the way forward for power.
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Additional resources for Agrofuels: Big Profits, Ruined Lives and Ecological Destruction
Combating this phenomenon was much easier than the fight against CO2. It was directly visible and therefore more easily perceived than carbon dioxide. It was enough to replace the gas used in the aerosols, refrigerators and air-conditioners and to burn fossil energy more cleanly (by catalysers) to get quite rapid results. The hydrofluorocarbons (HFCs) which replaced the CFCs are eight times less harmful and we shall gradually be moving towards using hydrochlorofluorocarbons (HCFCs) which do not destroy the ozone layer at all.
74 °C. 28 While the use of fossil fuels is not the only source of climate pollution, it is still a very important contributor. It is, however, sometimes difficult to quote the amount in statistics. 7 per cent to agriculture and almost 30 per cent to transport. In Europe as a whole, the figure for transport is 27 per cent. 29 In the US, according to Lester Brown, President of the Earth Policy Institute in Washington, the heating of buildings is responsible for 40 per cent of greenhouse gas emissions.
Their fear is that protective measures in the silvicultural zones will be introduced by the WTO, thus making obstacles for agro-exports. This also probably has something to do with the official reaction of the Brazilian authorities. The lobby of the ‘ruralists’ is pressing for a reduction of the forestry code. On the rest of the Latin American continent there are similar situations too, but on a smaller scale. In Argentina, 300,000 hectares of wood are destroyed each year because of the extension of agricultural land, particularly for the monoculture of soya and eucalyptus.