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Stir in soup, milk, mustard and cheese, Add broccoli and pimento. Bring to a full boil. Reduce heat and simmer 2 minutes. Pour over rice. Serves 4. ------------------------ 45 300 Chicken Recipes CHICKEN AND DUMPLINGS 1 stewing chicken, cut into pieces 4 c. water 3 stalks celery with leaves, cut into chunks 1 carrot, peeled and sliced 1/2 c. onion, coarsely chopped 2 tsp. salt 1/4 tsp. pepper 1/3 c. flour 1 c. milk 2 tsp. parsley, minced Biscuit dumplings (below) Combine first seven ingredients in a large covered pot.

Make by heating one half cup or more walnuts in boiling water five minutes. Remove skins, dry and fry until brown. ------------------------ 42 300 Chicken Recipes SCALLOPED CHICKEN 1/2 loaf white bread cubed 1 1/2 c. cracker crumbs, divided 3 c. chicken broth 3 eggs, lightly beaten 1 tsp. salt 3/4 c. diced celery 2 tbsp. chopped onion 3 c. ) sliced mushrooms, drained 1 tbsp. butter or margarine In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.

Milk 1 1/2 c. cooked, cubed, chicken or turkey 2 tbsp. diced pimiento Dash red pepper Cook onion and green pepper in butter until tender. Add soup and milk. Add chicken and remaining ingredients. Heat and serve on toast or cooked rice. Serves 4. ------------------------ ORIENTAL CHICKEN 1 chicken breast, quarter, cut into slivers 1/2 c. onion, sliced 1/2 c. carrots, sliced 1/2 c. mushrooms, sliced 1 tbsp. peanut oil 1 garlic clove 2 tbsp. low, sodium soy sauce Heat oil in a large skillet or wok.

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